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Food

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—MENU—

Menu subject to change depending on availability.




—  Bar Snacks  — 

 

—  Fried Pickles  —
Beer battered, roasted garlic aioli
$6

—  Falafel  —
5 per order, house hummus
$6

—  Hummus & Pita  —
Roasted garlic hummus, tzatziki, freshly baked pita
$6

—  Fried Mozzarella  —
Lightly smoked mozzarella fried & served with spicy cocktail sauce
$6

—  Smoked Caprese Salad  —
Butterleaf, basil, heirloom tomato and smoked mozzarella with vinaigrette
$6

—  Wings  —
Beer Brined Wings $15
24-hour beer brined wings, tossed with any of the following, served with house ranch.

  • frank’s hot

  • house hot

  • honey garlic

  • salt and pepper

  • house barbeque

  • sweet lime and chili

  • maple soy

 

—  STARTERS  — 

 

Appetizers

— Pretzel & Mustard  —
Warm house pretzel with assorted mustards
$10

—  Steak Tartare  —
AAA Alberta beef, quail egg, crostini
$14

—  Poutine —
Classic poutine with rich house duck gravy
$10

—  Nachos $14 —
Hand cut tortillas, salsa, and guacamole
Add chicken or pork $4

—  Clam & Halibut Chowder  —
Fresh never frozen halibut, surf clam, rich and creamy fish broth. Large served with garlic bread
$6/$10

—  Slider Trio  —
In-house ground sirloin, lettuce, pickle, red pepper relish, house aioli
$12

—  Calamari  —
Flying squid, tzatziki, kalamata olives, lemon
$14

—  Charcuterie $16 /$38 —
Chef’s selection of preserved meats and cheeses, lightly toasted crostini, mustards and preserves.
Spin the Wheel $4

Salads

—  Honey Quinoa Salad $15 —
Quinoa tossed with greens, maple raisins, toasted walnuts, feta, honey lemon vinaigrette.
Add chicken $5

—  House Salad $14 —
Butterleaf, heirloom tomatoes, toasted walnuts, smoked mozzarella, lime sesame ginger vinaigrette.
Add candied bacon $2 Add chicken $5

 


—  SANDWICHES & Wraps  —

 Served with house fries, salad, or potato salad.

 

—  The Redeemer  —
7 oz AAA Alberta beef burger, Irving Farm’s bacon, all the groceries, cheddar, mustard, avocado aioli.
$19

—  Falafel Wrap  —
Twice-fried homemade falafel, freshly baked pita with season vegetables and sweet garlic sauce.
$18

—  Chicken Club —
Beer-brined roast chicken, Irving Farm’s bacon, all the groceries, Swiss cheese.

$19

—  Pulled Pork Sandwich —
Confit pork shoulder, sesame-lime coleslaw, pickled onions.
$14

 

—  MAINS  —

 

—  Cassoulet —
Rich bean stew with duck confit, bacon, and sausage. Served with warm garlic bread
$18

— Tacos—
Traditional corn tortilla, pork, chicken, or batted fish. With guacamole and pico
$16

—  Sirloin Steak —
Thinly-sliced AAA Sirloin served with chimichurri, pickles, and garlic bread
$23

—  Fish & Chips—
Tempura beer-battered fresh Halibut, crispy house fries, tartar
$22

—  Fried Chicken—
24-hour beer brined drums and thighs, sesame-line coleslaw, maple gastrique. house fries, salad, or potato salad.
$18

 

Sides

Side fries $3.50 • Side Salad $3.50 • Add taco $4Xtra sauce $2 Xtra guacamole $3 Fried potato salad $4


— KIDS MENU —

 

— Grilled Cheese —
Classic
$7

—Chicken Tenders—
$7

 


—  DESSERTS  —

 

— Cookies & Cream —
Freshly baked cookies, vanilla buttercream, and a scroop of vanilla ice cream
$8

— Bread Pudding—
Fan Fan Croissants baked with vanilla custard and maple syrup, served with creme anglaise
$8

—Strawberry Cheesecake—
Chocolate chip cookie crust with strawberry topping
$8

—Ice Cream—
Rotating selection including sorbet
$8